18 national flags made from food, but not just random food to match the colors of the flag but with food that’s commonly associated with that country. Pretty cool concept designed for the Sydney International Food Festival by the advertising agency WHYBINTBWA.
Brazil – Banana leaf, limes, pineapple, passion fruit
India – Curries, rice, pappadum wafer
Japan – Tuna and rice
Greece – Kalamata Olives and feta cheese
Lebanon – Lavash, fattoush, herb spring
Vietnam – Rambutan, lychee, starfruit
Australia – Meat pie, sauce
South Korea – Kimbap and sauces
United Kingdom – Scone, cream, jams
France – Blue cheese, brie, grapes
China – Pittaya/dragon fruit and star fruit
Italy - Basil, pasta, tomatoes
United States – Hot dogs, ketchup, and mustard or cheese
Indonesia – Spicy curries and rice (Sambal)
Turkey – Turkish Delight (Lokum)
Spain – Chorizo and rice
Thailand – Sweet chilli sauce, shredded coconut, blue swimmer crab
Switzerland – Charcuteries and emmental
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